Contents
- 1. What is artisanal wine production?
- 2. Conditions for producing handmade wine for business purposes
- 3. Condition Manually produce wine to sell to businesses with industrial wine production licenses for reprocessing
- 4. Producing wine with an alcohol concentration of 5.5 degrees or more
- 5. Rights and obligations of traders producing artisanal wine for business purposes
- 6. Rights and obligations of organizations and individuals producing artisanal wine for sale to businesses with industrial wine production licenses for reprocessing
- 7. Application dossier for a License to produce artisanal wine for business purposes
1. What is artisanal wine production?
Manual wine production is the production of wine using traditional tools, without using industrial machinery or equipment.
2. Conditions for producing handmade wine for business purposes
- Being an enterprise, cooperative, cooperative union or business household established in accordance with the law.
- Ensure food safety conditions and alcohol labeling according to regulations
3. Condition Manually produce wine to sell to businesses with industrial wine production licenses for reprocessing
- Have a sales contract with an enterprise that has a license to produce industrial alcohol.
- In case of not selling alcohol to an enterprise with a License to produce industrial alcohol, organizations and individuals producing alcohol manually must carry out procedures for granting a License to produce alcohol manually for business purposes according to the provisions of the Decree.
4. Producing wine with an alcohol concentration of 5.5 degrees or more
Households and individuals that manually produce wine with an alcohol content of 5.5 degrees or more and sell it to establishments licensed to produce wine for reprocessing must:Register with the People’s Committee of the commune where the production facility is located .
5. Rights and obligations of traders producing artisanal wine for business purposes
- To sell the alcohol they produce to traders with licenses to distribute alcohol, wholesale alcohol, retail alcohol, sell alcohol for on-site consumption and traders who buy alcohol for export.
- To directly retail alcohol and sell alcohol for on-site consumption for the alcohol they produce at business locations of traders.
- Responsible for implementing environmental protection regulations in its wine production activities.
- Realimplement reporting regime and other obligations as prescribed in this Decree.
6. Rights and obligations of organizations and individuals producing artisanal wine for sale to businesses with industrial wine production licenses for reprocessing
- It is not required to declare the quality of goods, affix wine stamps, or label wine goods according to regulations.
- During the process of transporting to the place of consumption, organizations and individuals must present the alcohol purchase and sale contract with the enterprise licensed to produce industrial alcohol to the competent authorities in case of inspection.
- Register for craft wine production withCommittee Commune-level People’s Committees according to Form 04 issued with this Decree and are responsible for implementing regulations on environmental protection in their wine production activities.
- Do not sell alcohol to organizations or individuals that are not industrial alcohol production enterprises that have signed a sales contract toprocessing again
7. Application dossier for a License to produce artisanal wine for business purposes
Application dossier for a License to produce artisanal alcohol for business purposes (01 set) includes:
1. Application for a License to produce handmade wine for business purposes according to Form No. 01 issued with this Decree.
2. Copy of Certificate of registration of enterprise, cooperative, cooperative union or business household.
3. Copy of Receipt of declaration of conformity with regulations or Certificate of declaration of conformity with food safety regulations (for wine without technical regulations); Copy of Certificate of facility meeting food safety conditions,
4. A list of alcohol product names accompanied by a copy of the alcohol label that the organization or individual produces or plans to produce.
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